Ginger Pork

Our tonight's dinner is... Ginger Pork! Again, a popular dish in Japan. I make my ginger pork with boneless pork chop. It's VERY EASY, please try!

*I don't usually measure ingredients, so all measurements are about... please adjust to how you like...lol

Ingredients:
5 slices Pork Chops, boneless
Ginger
Garlic
1 cup Cooking Sake
1/4 cup Soy Sauce
5 tbsp. Sugar

Direction:
1. Put Pork Chops in a ziploc bag. Peel ginger n garlic, n grind them. Put'em in a ziploc bag with sake, soy sauce n sugar. Marinade at least for an hour.
2. Heat a lil oil on a pan. Put pork on a pan, high heat first, about 1 mins. Reduce heat to medium, add some marinade sauce, put a lid on. Cook about 5 mins. or til it's cooked.

Ta-da! I told u! It's easy! N cheap!lol One of our favorites!

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