Everybody’s Favorite! BEEF BOWL!!

That’s right. If you’ve been to Japan, you’ve probably experienced, n you must loved it! Most of military people who went to Japan love this too… Japanese own, BEEF BOWL!!!
You see Beef  Bowl restaurant almost everywhere in Japan, well there’s some in NY n Cali too. But you can’t cook THAT taste yourself… until NOW! I found this recipe from Cook Pad, n I tried it last night… IT WAS JUST LIKE THE ONE!!! If you like it, you gotta try this!

Ingredients:

• Thin sliced beef   1.5lb
• Water   3cups
• Onion, thin sliced   2
• Paste Ginger   1tbsp
• Soy Sauce   4tbsp
• Light Soy Sauce   4tbsp
• Cooking Sake   6tbsp
• Sugar   6tbsp
• Salt   just a pinch
• Japanese Soup Base(Hondashi)   1tbsp
• White Rice   As much as you want

* It may be hard to find thin sliced beef at regular grocery store. If you have oriental market or Japanese store in your area, I would suggest go those stores.
*If you go to those oriental store, they should also sell Ginger Paste in tube(in yellow box) just by Wasabi tube n stuff. That would be very convenient.
* Since it was based on Japanese measurement, you may wanna adjust a lil bit too.
Direction:

1. Boil 3cups of water in a sauce pan, put sliced onion and cook until onion’s softened.
2. Add Sake, Sugar, Salt, both of Soy Sauce, then put beef and mix well.
3. Cook in medium heat for 10min or more, then add Ginger.
4. Cook a little more, and adjust the taste with Sugar n Soy Sauce as you like.
5. Put on cooked White Rice.

It’s very easy! And I would say this recipe is the closest “Beef Bowl Restaurant” flavor I could get. My hubby is a Beef Bowl lover, n he’s very satisfied! Oh, our house smelled like a beef bowl restaurant too!